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Le Cordon Bleu Basic Cuisine Written Exam Latest Update - Credible Source with 140 Questions and 100% Verified Detailed Correct Answers Guaranteed A+ Approved by Professor
- CORRECT ANSWER:
AB - Agriculture Biologique - CORRECT ANSWER: guaranteeing that the methods of
production are environmental ly friendly and animal welfare friendly.
Abaisser - CORRECT ANSWER: to roll a dough out with the aid of a rolling pin to the desired thickness
acidifier - CORRECT ANSWER: to add lemon juice or vinegar to prevent oxidation
aiguiser - CORRECT ANSWER: to make the cutting edge of a knife cut better through the use of a steel or sharpening stone
Allumettes - CORRECT ANSWER: very thing french fries
Anglaise - CORRECT ANSWER: to cook in boiling water
Aplatir - CORRECT ANSWER: to flatten a piece of meat or fish in order to make it more tender and facillitate cooking
arroser - CORRECT ANSWER: to baste
Assaisonner - CORRECT ANSWER: to season 1 / 2
Attendrir ou Rassir - CORRECT ANSWER: to allow a piece of meat to age a few days in the refrigerator in order to make it more tender
bain marie - CORRECT ANSWER: a hot water bath ; usually for sauces
Barder - CORRECT ANSWER: to cover or wrap a piece of meat , poulter and
occasionally fish with a very thin piece of pork fat in order to protect it and baste it.
Batonnet cut - CORRECT ANSWER: Cut that is thicker than the julienne cut, rectangle , 4cm long by 5mm thick
bechamel sauce - CORRECT ANSWER: white sauce made from milk and white roux
bernaise sauce herbs - CORRECT ANSWER:
Beurre Blanc - CORRECT ANSWER: butter based sauce made from reduction of dry
white wine, vinegar and shallots.
Beurre Manie - CORRECT ANSWER: butter mixed with an equal amount flour used to
ticken sauces
Bisque - CORRECT ANSWER: type of soup usually with a shellfish base
Blanc - CORRECT ANSWER: cooking liquid or water, flour and lemon juice used to
prevent vegetables such as artichokes and celery root from discolouring
blanchir - CORRECT ANSWER: to blanch ; to placed vegetables or meats in cold water and then bring to a boil.
Blondir - CORRECT ANSWER: to cook in fat in order to lightly color
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