Eat Right Prep 1 Practice Exam

Eat Right Prep #1 Practice Exam / Actual Questions & Verified Answers,

.Quiz____?A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria.

• 50
• 60
• 70

D. 80 -

Answer✓✓ C Quiz____?. Which of the following techniques offers the least constructive information to someone being disciplined?

• Providing advice
• Focusing on behavior
• Providing alternative
• Focusing on observations -

Answer✓✓ A Quiz____?. Which of the following is NOT a component of meta-analysis?Page 1 of 54 1 / 4

• Inclusion criteria are clearly defined
• Peer-reviewed data are preferred
• Studies must have a similar design
• Data are presented in a narrative manner -

Answer✓✓ D Quiz____?. What elements comprise the marketing mix?

• Product, price, promotion, and place
• Price, product, popularity, and process
• Product, promotion, position, and popularity
• Product, place, position, and process -

Answer✓✓ A Quiz____?. Which agency approves the use of food additives in breakfast cereal?

• US Department of Agriculture (USDA)
• Environmental Protection Agency (EPA)
• Food and Drug Administration (FDA)
• Federal Trade Commission (FTC) -

Answer✓✓ C Quiz____?Page 2 of 54 2 / 4

. Which of the following characteristics is key to an efficient and effective system?

• Continuous response and adaptation to the system
• Flow of resources
• Interdependency of parts
• Achievement of subunit objectives -

Answer✓✓ C Quiz____?. One advantage of using a crossover design over a parallel design is

• a shorter study duration.
• a smaller sample size.
• a reduction in variability.
• a washout period is not needed. -

Answer✓✓ C Quiz____?. Customer and employee satisfaction are both

• functions of management.
• linking processes.
• environmental factors.
• outputs of the foodservice system. -

Answer✓✓ D Page 3 of 54 3 / 4

Quiz____?. Which of the following must be true for a food to be labeled "low fat"?

• Contains less than 0.5 g fat per serving
• Contains less than 3 g fat per serving
• Contains 25% less fat than the full-fat food
• Contains 1/3 fewer calories or 50% less fat than the full-fat food -

Answer✓✓ B Quiz____?. Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the Diagnosis step is to document PES. PES stands for _____.

• Problem, Etiology, Signs and Symptoms
• Plan, Education, Significant Results
• Proposal, Efficacy, Strategies
• Policy, Establish, Skills -

Answer✓✓ A Quiz____?. Dietetic students finishing supervised practice should be able to utilize food and nutrition management systems, work with electronic health records, and

• prescribe TPN formulas.
• create organizational mission statements.
• generate appropriate statistical analyses.
• print client educational materials. -

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