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FDNY F61 Supervision of Hookah Establishments Exam Practice Questions And Correct Answers (Verified Answers) Plus Rationales 2026 Q&A | Instant Download Pdf
- What is the primary responsibility of a supervisor in a hookah
- Preparing tobacco flavors
- Ensuring compliance with fire and safety regulations
- Serving alcohol to patrons
- Marketing the business
establishment?
Answer: B
Rationale: Supervisors are responsible for ensuring the establishment
complies with all fire, health, and safety regulations to prevent hazards. 1 / 4
- Which FDNY code primarily governs indoor smoking establishments?
- Building Code Chapter 33
- Health Code Article 81
- Fire Code Chapter 45
- Labor Law Section 222
Answer: C
Rationale: Fire Code Chapter 45 covers flammable materials, smoking,
and indoor air quality in establishments like hookah lounges.
3. Hookah hoses should be:
- Reused without cleaning
- Shared freely among patrons
- Cleaned or replaced between uses
- Stored on the floor
Answer: C
Rationale: Hoses must be sanitized or replaced between patrons to
prevent the spread of disease.
4. The maximum occupancy of a hookah establishment is determined by:
- Owner’s discretion
- Fire department-issued certificate of occupancy
- Number of hookah tables
- Alcohol license capacity
Answer: B 2 / 4
Rationale: The certificate of occupancy specifies safe limits for people
inside based on exits, square footage, and safety systems.
5. Fire extinguishers in hookah establishments must be:
- Hidden behind the bar
- Easily accessible and properly maintained
- Replaced annually regardless of condition
- Stored in the kitchen only
Answer: B
Rationale: Extinguishers must be visible, accessible, and regularly
inspected to ensure readiness in case of fire.
- What type of fire extinguisher is recommended for a hookah lounge?
- Water-only
- Foam only
- Class ABC multipurpose
- Carbon dioxide only
Answer: C
Rationale: Class ABC extinguishers are effective for combustible
materials, electrical fires, and flammable liquids.
- Where should charcoal for hookah be stored?
- On the hookah table
- In a dry, ventilated, non-combustible area
- Near open flames
- Behind the counter in cardboard boxes 3 / 4
Answer: B
Rationale: Charcoal must be stored safely to reduce fire risk and avoid
accidental ignition.
- Which of the following is prohibited in a hookah establishment under
- Indoor seating
- Open flames without proper protection
- Ventilation systems
- Music
FDNY regulations?
Answer: B
Rationale: Open flames pose a high fire risk; protective measures are
required to meet FDNY standards.
9. Proper ventilation in a hookah lounge is necessary to:
- Reduce music noise
- Prevent carbon monoxide buildup and smoke accumulation
- Cool the room
- Avoid employee complaints
Answer: B
Rationale: Adequate ventilation ensures air quality and prevents
hazardous smoke and gas buildup.
10. Supervisors must maintain records of:
- Music playlists
- Employee break schedules
- / 4
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