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TAP SERIES EXAM
EXAM WITH CORRECT SOLUTIONS.
diagnosis must be reported for - correct answer- Hepatitis A, Norovirus, Jaundice
notify local regulatory authority, coordinate with med. for - correct answer- salmonella typhi, shigella spp., engterohemorrhagic, shiga toxin- producing escherichia coli
report these illnesses - correct answer- jaundice, diarrhea, vomiting, fever
high risk population - correct answer- use pasteurized eggs for undercooked meals, shelled eggs for recipes
- hand washing points - correct answer- wet hands, apply soap
and wash for 10-15 seconds, rinse with warm water, dry with paper towel or dryer, total wash time is 20 seconds
hand washing water temp - correct answer- at least 100 F 1 / 2
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TCS - correct answer- time and temp control for safety
TCS examples - correct answer- milk, chicken, cooked rice, melons, sprouts, vacuum packed food
TCS cold temp - correct answer- 41 F or lower
TCS hot temp - correct answer- 135 F or higher
TCS time and temp without controls - correct answer- 6 hours, not more than 70 F, should be checked after 4 hours
TCS ready- to- eat - correct answer- store for no more than 7 days, 41 F or lower, reheat to 135 F
TCS thawing - correct answer- in cooler- 41 F or lower, under water- 70 F or lower
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