Examination Questions And Correct

Advanced Sommelier Certification Practice Examination Questions And Correct Answers (Verified Answers) Plus Rationales 2026 Q&A | Instant Download Pdf

Comprehensive Theory Practice – Wine, Viticulture, Vinification, Spirits, Beer, and Service

• What is the principal grape used in the production of Barolo DOCG?
• Barbera
• Nebbiolo
• Dolcetto
• Sangiovese

Rationale: Barolo DOCG in Piedmont must be 100% Nebbiolo, known for

high tannin, acid, and ageworthiness.

• Which of the following is a Grand Cru vineyard of Chablis?
• Mont de Milieu 1 / 4

• Les Clos
• Montmains
• Vaillons

Rationale: Chablis has seven Grand Crus; Les Clos is the largest and most

prestigious.

3. The Wachau classification system for dry wines is based primarily on:

• Residual sugar
• Must weight (ripeness)
• Alcohol level
• Vineyard size

Rationale: Wachau designations like Steinfeder, Federspiel, and Smaragd

are based on grape ripeness at harvest.

• Which grape variety is the main component of Côte Rôtie AOC wines?
• Syrah
• Grenache
• Mourvèdre
• Carignan

Rationale: Côte Rôtie produces red wines from Syrah, often co-fermented

with up to 20% Viognier.

• / 4

5. In Champagne, the term “RM” on a label stands for:

• Réserve Maison
• Récoltant Marchand
• Récoltant-Manipulant
• Réserve Manipulant

Rationale: Récoltant-Manipulant identifies grower-producers who make

Champagne from their own grapes.

• What is the minimum aging requirement for Gran Reserva Rioja red

wines?

• 24 months
• 36 months
• 60 months (with at least 24 in oak)
• 72 months

Rationale: Gran Reserva reds must age 5 years total, including 2 in oak and

• in bottle.

• Which of the following AVAs is known for Zinfandel production?
• Willamette Valley
• Walla Walla Valley
• Finger Lakes
• Dry Creek Valley 3 / 4

Rationale: Dry Creek Valley in Sonoma is noted for concentrated, old-vine

Zinfandel.

8. The primary soil type of Sancerre is:

• Kimmeridgian marl
• Volcanic basalt
• Granite
• Sandstone

Rationale: Sancerre’s Sauvignon Blanc thrives on Kimmeridgian limestone

and marl soils similar to Chablis.

• What is the grape variety of Brunello di Montalcino?
• Canaiolo
• Colorino
• Sangiovese Grosso
• Montepulciano

Rationale: Brunello di Montalcino must be 100% Sangiovese Grosso, a local

clone.

• Which of the following regions is known for Tokaji Aszú?
• Burgenland
• Tokaj
• / 4