.png){kind=logo}
- | Page
FOOD MANAGER EXAM UPDATED
ACTUAL EXAM WITH CORRECT SOLUTIONS.
Salmonella - correct answer- Commonly associated with undercooked poultry.
Violation - correct answer- Putting soiled towels back in fresh water.
Rules for storing food cold - correct answer- Include all options provided.
Hazard from wearing jewelry while prepping food - correct answer- Physical and Biological.
Cleaning and sanitizing equipment method - correct answer- Clean, rinse, and sanitize in place.
Proper way to test internal temperature of soup - correct answer- Using an immersion probe. 1 / 2
- | Page
When to wear single-use gloves - correct answer- Before handling foods.
PHF - correct answer- Potentially hazardous food.
Factors for minimizing bacterial growth - correct answer- Time, Temperature, Oxygen, Moisture.
Example of cross-connection - correct answer- A hose in a mop bucket.
Handwashing by a prep cook - correct answer- Must wash hands well.
Shellstock identification tags on shellfish - correct answer- Must be kept for 90 days.
Alternative for hot water in ware-washing sink - correct answer- Single-use utensils.
- / 2
.png)