FREE AND STUDY GAMES ABOUT CUTTING TERMS EXAM

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FREE AND STUDY GAMES ABOUT CUTTING TERMS EXAM

QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -10 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: Peel

Answer:

To remove the outer layer/skin, by stripping or pulling off with your fingers or a knife.

Question 2: Cube

Answer:

To cut food into small, equal size squares about ½ inch in size.

Question 3: Shred

Answer:

To cut or break food into long, thin strips by using a knife, fork, or grater.

Question 4: Grate

Answer:

To reduce food into small pieces by pressing and rubbing it against the "teeth" of a grater.

Question 5: Dice

Answer:

To cut food into small, equal size squares about ¼ to 1/8 inch in size.

Question 6: Slice

Answer:

To cut food into large, thick or thin flat pieces with a slicing knife.

Question 7: Score

Answer:

small, straight, shallow cuts with a slicing knife in the surface often done to tenderize meat for sauces.

Question 8: Chop

Answer:

To cut food into small, uneven pieces.

Question 9: Mince

Answer:

To cut food into very fine, uneven pieces.

Question 10: Pare

Answer:

To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.