FREE CULINARY ARTS AND STUDY GAMES ABOUT 1

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FREE CULINARY ARTS AND STUDY GAMES ABOUT # 1

SAFETY & SANITAT EXAM QUESTIONS Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -20 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation Question 1: the immediate removal of a product from store shelves and the notification of the public through the media by the government or manufacturer

Answer:

recall Question 2: The last day a food product is to be sold: allows for short storage time in consumer's refrigerator.

Answer:

Sell by date

Question 3: to kill bacteria on surfaces

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sanitize Question 4: This agency sets standards for, inspects, and grades meats, poultry, processed eggs, and canned fruits and vegetables.

Answer:

United States Department of Agriculture

Question 5: letting microoganisms from one surface (or food) get onto another surface (or food)

Answer:

cross-contamination Question 6: a substance, such as a chemical or organism, that makes food unsafe to eat.

Answer:

contaminant

Question 7: spoilage due to the breakdown of fats

Answer:

rancidity

Question 8: The process of heating food to kill enzymes and harmful bacteria

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pasteurization Question 9: A part of the federal government's U.S. Department of Health and Human Services whose primary responsibility is to conduct and support medical research.

Answer:

National Institutes of Health Question 10: The last day a food should be eaten or used.Freshness date (best if used by): The date at which a food will have passed it's quality peak.

Answer:

Expiration date Question 11: the ability of bacteria or other microbes to resist the effects of an antibiotic.

Answer:

antibiotic resistance Question 12: a technique used to revive a person whose breathing and heartbeat have stopped

Answer:

CPR

Question 13: likely to decay

Answer:

perishable Question 14: This agency enforces laws and regulations on the purity, quality and labeling of food, drugs and cosmetics.

Answer:

Food & Drug Administration Question 15: This is the temperature range the most bacteria can grow. 40°F to 140°F.

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Dageer Zone Question 16: any microorganism that is infectious or toxigenic, any harmful bacteria, parasites, viruses, and some fungi/yeast that can cause disease

Answer:

pathogen

Question 17: the prevention of illness through cleanliness

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sanitation Question 18: A public health agency-working to ensure healthy people, one example is by tracking outbreaks of foodborne illness.

Answer:

Center for Disease Control and Prevention

Question 19: ingesting food contaminated by pathogens and causing sickness

Answer:

food borne illness Question 20: Able to be stored at room temperature for weeks or months in the original, unopened container

Answer:

shelf stable