HACCP Final Exam UPDATED ACTUAL Questions and CORRECT

HACCP Final Exam UPDATED ACTUAL Questions and CORRECT Answers

• Preliminary Steps of HACCP 1) Assemble the HACCP team

2) Describe the food and its distribution 3) Describe the intended use and the consumers of the food 4) Develop the flow diagram and describe the process- es 5) Verify flow diagram

• Principles of HACCP 1) Conduct hazard analysis

2) Determine critical control points 3) Establish critical limits 4) Establish monitoring procedures 5) Establish corrective actions 6) Establish verification procedures 7) Establish recordkeeping and documentation

• Tasks described by the FDA to devel- 1) Hazard analysis

op a PC 2) Risk-based preventative controls 3) Monitoring of effectiveness 4) Corrective actions 5) Verification and validation 6) Recordkeeping and documentation 7) Requirement to reanalyze/develop recall plan

• When must a company implement a When a deviation occurs at a CCP

corrective action?

• What are the eight (soon nine) aller- Milk, Egg, Shellfish, Treenuts, Soy, Wheat, Fish,

gens?

• What are the four components FDA

requires as part of a Corrective Ac- tion? 1 / 2

2 / 10

Peanuts, and Sesame 1) the cause of the deviation is identified and correct- ed 2) measures to reduce the likelihood of occurrence are

• / 2