HACCP Test 1 Questions Answers

HACCP Test #1 Questions & Answers 100% Correct!!

• What does the acronym HACCP stand for? - ANSWER Hazards and Critical Control

Points

• Name Principle 1 and what does it state? - ANSWER Conduct Hazard analysis,

Prepare a list of steps in the process where significant hazards occur and describe the preventative measures

• Name Principle 2 and what does it state? - ANSWER Identify critical control points,

identify the critical control points in the process

• Name Principle 3 and what does it state? - ANSWER Establish critical limits,

establish critical limits for preventative measures associated with each identified CCP

• What does the acronym SOP stand for? - ANSWER Standard operating procedures
• What does the acronym SSOP stand for? - ANSWER Sanitation standard operating

procedures

• What are the 5 preliminary steps before beginning HACCP? - ANSWER Bring

together HACCP resources and assemble team, describe the product and its method of distribution, develop a complete list of ingredients and raw materials used in the product, develop a process flow diagram, and have developed and practiced prerequisite programs

• What are the 4 Prerequisite Programs- often referred to as PPs? - ANSWER Good

manufacturing practices, good hygiene practices, standard operating procedures, and sanitation standard operating procedures

• What is a critical limit? - ANSWER The maximum and/or minimum value to which a

hazard must be controlled at a CCP to prevent, eliminate, or reduce to an acceptable level of occurrence

• What is an Operating Limit? - ANSWER A criterion that is more stringent than a

critical limit and that is used by an operator to reduce the risk of deviation

• What are the 3 categories of hazards? - ANSWER Biological, chemical, and

physical

• Which of the following statement(s) are true? - ANSWER a. HACCP is intended for

food safety only

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