HACCP TEST UPDATED ACTUAL Questions and CORRECT Answers

HACCP TEST UPDATED ACTUAL Questions and CORRECT Answers

• conduct hazard analysisidentify food safety hazard

way to control them hazard biological chemical physi- cal make food unsafe conduct hazard analysis

• ccp is stage of food preparation to control and prevent identify critical control

eliminate or lower food safety hazard to safe level

• critical limit is max or min value need at CCP to keep

hazard under control point establish critical limit

• monitor each ccp to ensure control list each procedure establish monitoring pro-

is frequently in HACCP plan cedure

• take action if monitor show CCP out of control to keep establish corrective actions

procedure safe and unadulterated

• confirm all process work as intended ensure product

safety establish verification pro- cedure

• record - keeping and documentation procedure keep record of haz-

ard analysis, HACCP plan, monitoring corrective ac- tion verification activities

• 1.) conduct hazard analysis steps analysis hazard
• 2.) identify critical control point determine critical control

point

• 3.) establish critical limit establish limit critical con-

trol point

• 4.) establish monitoring procedure
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