Managers Food Handlers License Latest Update

1 Manager's Food Handler's License Latest Update Exam Questions with Correct Verified Answers/ Rated A+

Which preservation technique involves heating foods to mild temperatures and then cooling them down immediately - Correct Answer - Pasteurization

You see that the food handler you assigned to prepare the salad has a small cut on her hand. You should: - Correct Answer - Have her put a watertight bandage over the cut and wear gloves

You have a staff that is thoroughly trained in proper hand washing; however, in which one of the following situations would you need to speak to an employee - Correct Answer - You are in the dining area and you see a salad bar attendant pet a service animal

If all proper hand washing steps are followed, how long should the entire process take - Correct Answer - at least 20 seconds

Because of the risk of spreading Staphylococus aureus, which area of their bodies should employees be trained to avoid touching - Correct Answer - mouth, nose, and throat

Why should you stock only brightly colored bandages for first aid supply - Correct Answer - So they can be easily found if they fall into food

Near the end of an interview with a person you have decided to hire, she discloses to you that she is infected with HIV. What actions should you take? - Correct Answer - Consider her to be a disabled person and continue with your decision

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2 Corrective action needs to be taken immediately if you see a food handler - Correct Answer - Using hand sanitizer instead of washing their hands

The most important reason for having food handlers wear hair restraints is to - Correct Answer - prevent food handlers from contaminating their hands by touching their hair

If an employee is properly trained, he should be able to demonstrate all of the following competencies except - Correct Answer - identify by price and quality the most desirable suppliers

An effective way to choose reputable suppliers is to - Correct Answer - visit their warehouses

Which of these food items upon receiving should be given priority in storage - Correct Answer - frozen items

A shipment of frozen fish arrives at your food establishment. You see that the outside bottoms of the shipping cartons have too much ice and the fish fillets held within the cartons have brown edges. These are signs of - Correct Answer - thawing and refreezing

Employees trained to receive foods properly will complete all of the following steps except - Correct Answer - not- check order completion

Your latest shipment of chicken has some items with USDA stickers and some items with USDA GRADE stamps. What is the difference in these items - Correct Answer - Stamps mean the chicken's quality has been rated

The best place to store grains to reduce the risk of cross-contamination is - Correct Answer - Next to the canned peaches

Rotating stock so that the oldest items move first is often referred to as - Correct Answer

• FIFO- first in, first out
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