Publix Bakery Manager Test 2 Latest Update

Publix Bakery Manager Test 2 Latest Update

• 150 Questions and 100%

Verified Correct Answers Guaranteed A+

Danger Zone? - CORRECT ANSWER: 40F to 140F

Do apple pies get 100% egg wash? - CORRECT ANSWER: True

Does challah bread gets 100% egg wash? - CORRECT ANSWER: True

FPR reason codes? Business Recovery - CORRECT ANSWER: Used when a business

disruption causes item loss at your store

FPR reason codes? Cooking School - CORRECT ANSWER: Used for items that are

needed for a Publix cooking school demonstration or for a catering event

FPR reason codes? Corrective ADI - CORRECT ANSWER: Used to correct previous

inventory adjustments that were made in errors

FPR reason codes? Dispose at Store - CORRECT ANSWER: Used for unsaleable

items that aren't :DSD items

FPR reason codes? Known Theft - CORRECT ANSWER: Used for items that you have

physical evidence of a loss(theft). Discovery of empty or opened items inside the store.

FPR reason codes? Selling Event - CORRECT ANSWER: Used for items for a selling

event that aren't reimbursed by a supplier or provided at no charge to the store.

FPR reason codes? Special Order - CORRECT ANSWER: Used to record customer

order not picked up by customers

How long bread and rolls need to rest after being taken out of the cooler? - CORRECT

ANSWER: 15 minutes of floor time to warm up

How long do you need to wash your hands for? - CORRECT ANSWER: 20 seconds

How long the dough needs to rest after mixing? - CORRECT ANSWER: 20 minutes

(bench time)

How long the dough needs to rest after scaling? - CORRECT ANSWER: 20 minutes

How long you mix dry ingredient before adding the water? - CORRECT ANSWER: 2

minutes

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How many donut trays are baked at the same time? - CORRECT ANSWER: 3 trays, so

they are still hot while glazing

How many ounces of simple syrup are used to aerate BC on a 12qt bowl? - CORRECT

ANSWER: 7 oz

How many roses on a 1/4 sheet cake - CORRECT ANSWER: 5 roses

How often do associates need to wash their hands? - CORRECT ANSWER: Every time

they leave the department

How often drains must be cleaned? - CORRECT ANSWER: Daily or as needed/

Sanitize every night

How often freezer floors must be cleaned? - CORRECT ANSWER: Monthly and clean

and sanitize quarterly

How often freezer walls must be cleaned? - CORRECT ANSWER: Quarterly

How often we clean bread slicers? - CORRECT ANSWER: Daily at the end of

production

How often we clean the sheeter? - CORRECT ANSWER: Daily and Weekly

How often you clean cooler doors and handles? - CORRECT ANSWER: Daily

How often you clean freezer doors and handles? - CORRECT ANSWER: Daily

How often you clean the bakers bench? - CORRECT ANSWER: Daily at the end of

production

How often you clean the freezer ceiling? - CORRECT ANSWER: Quarterly

How often you clean the proof box? - CORRECT ANSWER: Daily/ Sanitize Weekly

How often you need to clean touch points? - CORRECT ANSWER: Every 4 hours

Process to defrost frozen eggs? - CORRECT ANSWER: Running water, in the cooler

over night

What cause holes or air pockets? - CORRECT ANSWER: The excess of mineral oil

added to sheet pans

What chemical is needed to clean drains? - CORRECT ANSWER: 2 quarts foam san

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