RASMUSSEN NUTRITION EXAM 3

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RASMUSSEN NUTRITION EXAM 3

UPDATED ACTUAL EXAM WITH CORRECT

SOLUTIONS.

A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. - correct answer- H-pylori and intake of NSAIDS

A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? - correct answer- Nothing by mouth

A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect from the health care provider? - correct answer- Intravenous fluids

A client recently placed on lipid-lowering statins brings you her food log. Which of the following breakfasts would indicate a need to re-educate her? - correct answer- 1 cup grapefruit juice, 4 slices of bacon, coffee with milk

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A client who has recently been placed on oral medication for his type 2 diabetes asks if he may continue to drink alcohol with his friends on the weekends. What is the nurse's best response? - correct answer- Alcohol may increase the effect of your medication, so you need to drink small amounts, and keep an eye on your blood sugar.

A client with chronic kidney disease consumes an excessive amount of sodium. What symptoms will this client likely exhibit?

• correct answer- Edema and hypertension

At least twenty percent of women will experience a urinary tract infection (UTI) in their lifetime. Regular consumption of which food may help prevent the occurrence of a UTI? - correct answer- Cranberry juice

Carbohydrate counting is a useful tool in diabetes meal planning. How many grams of carbohydrate equals one carbohydrate serving? - correct answer- 15 grams

Diet for a patient on kidney dialysis is a vital aspect of maintaining biochemical control. What is one of the basic objectives in planning a diet for these patients? - correct answer- Prevent dehydration and fluid overload

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