• wonderlic tests
  • EXAM REVIEW
  • NCCCO Examination
  • Summary
  • Class notes
  • QUESTIONS & ANSWERS
  • NCLEX EXAM
  • Exam (elaborations)
  • Study guide
  • Latest nclex materials
  • HESI EXAMS
  • EXAMS AND CERTIFICATIONS
  • HESI ENTRANCE EXAM
  • ATI EXAM
  • NR AND NUR Exams
  • Gizmos
  • PORTAGE LEARNING
  • Ihuman Case Study
  • LETRS
  • NURS EXAM
  • NSG Exam
  • Testbanks
  • Vsim
  • Latest WGU
  • AQA PAPERS AND MARK SCHEME
  • DMV
  • WGU EXAM
  • exam bundles
  • Study Material
  • Study Notes
  • Test Prep

ServSafe Food Handler Test Latest Update -

Exam (elaborations) Dec 14, 2025 ★★★★★ (5.0/5)
Loading...

Loading document viewer...

Page 0 of 0

Document Text

ServSafe Food Handler Test Latest Update - Actual Exam Questions and 100% Verified Correct Answers Guaranteed A+

A detergent: - CORRECT ANSWER: helps remove visible soil

A sanitizer: - CORRECT ANSWER: kills bacteria

Before putting a large pork roast in the refrigerator, you should first: - CORRECT ANSWER: cut it into smaller pieces

Ciguatera is... - CORRECT ANSWER: ciuatoxin, predatory reef fish, marine algae

Examples of chemical contaminants: - CORRECT ANSWER: toxic metals, pesticides, cleaning products, sanitizers, and lubricants

Examples of physical contaminants: - CORRECT ANSWER: metal shavings from cans, staples, glass from broken light bulbs, fingernails, hair, band-aids, dirt

Food in the refrigerator must be kept at: - CORRECT ANSWER: 0-40°F

Food Safety is of particular importance for which of the following groups?

  • adults over the age of 64
  • children under the age of 6
  • people with an immunodeficiency

D. all of these - CORRECT ANSWER: D. all of these

Foodborne illness is... - CORRECT ANSWER: a disease carried or transmitted to people by food

  • / 2

Foodborne illness outbreak is... - CORRECT ANSWER: when two or more people experience the same illness after eating the same food

Foods not likely to support bacterial growth are:

  • milk and cream
  • dried pasta, noodles or bread
  • fish and seafood

D. fresh meat and poultry - CORRECT ANSWER: B. dried pasta, noodles, or bread

Hand sanitizers are an acceptable form of hand sanitation because - CORRECT ANSWER: It is not an acceptable form of hand sanitation

Higher Risk Population include... - CORRECT ANSWER: infants, pregnant women, the elderly, people taking medications, and people who are seriously ill

Hot food required for service the next day should: - CORRECT ANSWER: be cooled rapidly then refrigerated

Hot food should be held at ___ during service - CORRECT ANSWER: a minimum of 135°F

Hot TCS food can be held without temperature control for a maximum of ___ hours - CORRECT ANSWER: 4

How are viruses spread? - CORRECT ANSWER: person to person, person to food, person to food contact surfaces

How can you tell if food has enough bacteria to cause food poisoning? - CORRECT ANSWER: You can't tell. It smells, tastes and looks normal.

How do we protect food from contamination? - CORRECT ANSWER: make it as difficult as possible for tampering to occur by addressing all potential human, interior and exterior elements in your operation

  • / 2

User Reviews

★★★★★ (5.0/5 based on 1 reviews)
Login to Review
S
Student
May 21, 2025
★★★★★

The step-by-step guides offered by this document was a perfect resource for my project. A outstanding purchase!

Download Document

Buy This Document

$1.00 One-time purchase
Buy Now
  • Full access to this document
  • Download anytime
  • No expiration

Document Information

Category: Exam (elaborations)
Added: Dec 14, 2025
Description:

ServSafe Food Handler Test Latest Update - Actual Exam Questions and 100% Verified Correct Answers Guaranteed A+ A detergent: - CORRECT ANSWER: helps remove visible soil A sanitizer: - CORRECT ANSW...

Unlock Now
$ 1.00