SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM ALL

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SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM | ALL

QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) |

LATEST VERSION

What does the FDA do? - ANSWER - Inspects all food except meat, poultry, and eggs

What does the USDA do? - ANSWER - Inspects meat, poultry, and eggs

What do state and local regulatory authorities do? - ANSWER - Write code that regulates retail and foodservice operations

Which is a TCS food?

• Bread
• Flour
• Sprouts
• Strawberries - ANSWER - C. Sprouts

Name the Big 6 - ANSWER - 1. Shigella spp.

• salmonella Typhi
• Nontyphoidal salmonella
• coli
• Hepatitis A
• Norovirus

Which of the Big 6 are bacteria? - ANSWER - 1. Shigella spp.

• Salmonella Typhi
• Nontyphoidal Salmonella 1 / 3

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• coli

What are the symptoms are foodborne illness? (6) - ANSWER - 1. Diarrhea

• Vomiting
• Jaundice
• Abdominal pains
• Nausea
• Fever

Bacteria grow best in..... - ANSWER - FAT TOM conditions

What does the acronym "FAT TOM" stand for? - ANSWER - F: food

A: Acidity

T: Temperature

T: Time

O: Oxygen

M: Moisture

Salmonella Typhi:

Name the Source, food linked with bacteria, Symptoms, and prevention measures. - ANSWER - Source: Humans

Food linked: RTE food & beverages

Symptoms: Bloody diarrhea, abdominal pain, Fever

Prevention: Cook food to minimum internal temps

Nontyphoidal Salmonella:

Name the Source, food linked with bacteria, Symptoms, and prevention measures. - ANSWER - Source: Farm animals 2 / 3

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Food linked: poultry, eggs, meat, milk & dairy products, produce.

Symptoms: Diarrhea, cramps, vomiting, fever

Prevention: Prevent cross-contamination between RTE food and poultry

Shigella Spp.Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: feces in humans. when people eat/drink contaminated food or water.Food linked: Food easily contaminated by hands, such as salads containing TCS foods

Prevention: control flies in and out of operation. Wash hands

• Coli

Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: Intestines of cattle and infected people

Food linked: Ground beef (raw and undercooked) & contaminated produce

Prevention: Cook food to min internal temps & purchase from approved reputable suppliers

Hepatitis A.Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: Human Feces

Food linked: RTE food & shellfish from contaminated water

Prevention: Exclude food-handlers who have had jaundice for 7 days or less & purchase shellfish from approved reputable suppliers

What 2 viruses has the FDA identified to be highly contagious and can cause severe illnesses? - ANSWER

• Norovirus
• Hepatitis A.

Norovirus Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: RTE food & Contaminated water Food linked: RTE food & Shellfish from contaminated water

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