Servsafe Practice Test 50 Questions Answers

Servsafe Practice Test (50 Questions & Answers)

2022/2023

1.Who has the higher risk of foodborne illness (Answer) Elderly people 2.Parasites are commonly associated with (Answer) seafood 3.Ciguatera Toxin is commonly found in (Answer) amberjack 4.What is a TCS Food (Answer) Baked potato

5.Metal shavings are which type of contaminant: Physical

6.What should foodservice operations do to prevent the spread of hepatitis A (Answer) Exclude staff with jaundice from the operation

7.To wash hands properly, a food handler must first: wash hands and

arms 8.What should foodservice operators do to prevent customer illness from Shigella spp. (Answer) Control flies inside and outside of the operation.

9.What must a food handler with a hand wound do to safely work with food (Answer) Bandage the wound with an impermeable cover and wear a single-use glove 10.What items are considered acceptable work attire for a food handler (Answer) - 1 / 2

Plain-band ring 11.What task requires food handlers to wash their hands before and after doing it (Answer) Handling raw meat, poultry, or seafood 12.Which action requires a food handler to change their gloves (Answer) The food handler is wearing gloves that have been torn.

13.How should the temperature of a shipment of cottage cheese be taken when it arrives in the operation (Answer) Place the thermometer stem into an opened container 14.When should a shipment of fresh chicken be rejected (Answer) The receiving temperature is 50F 15.Where should ground fish be stored in a cooler (Answer) below the pork roasts 16.What is the maximum number of days that ready-to-eat food can be stored if held at 41F (Answer) 7 days 17.In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored (Answer) Lettuce, fresh halibut, fresh beef roast, ground chicken 18.What organization requires Material Safety Data Sheets (Answer) OSHA 19.What is the minimum internal cooking temperature for rice that is hot- held for service (Answer) 135F

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