SHIFT LEADER PANDA EXPRESS NEWEST ACTUAL

SHIFT LEADER PANDA EXPRESS NEWEST ACTUAL /

QUESTIONS AND ANSWERS VERIFIED/GRADED A+

High Violations - -----Answers---4 Temperature

• all food is cooked 165°+
• food on Steam Table and rice cabinet holds at 140°+
• any reheated food is cooked at 165°+
• all meat in preptable and prep cooler holds 40° and below
• Water
• hand sink reaches 110° in 1 min, 3 comp. sink 120° in 1 min
• sanitizer is available 200-300ppm
• sewage isnt clogged or backed up
• 1 working toilet
• Employees
• employees wash hands for at least 20 seconds

10 any cuts or injuries needs to be concealed

• Pesticides

11 no rodents 12 no flies 1 / 2

• Followup

13 temp long isnt falsified

Zone Focus - -----Answers---5

• inventory
• recruiting/retention
• integrity
• food quality
• thru-put (keep going)

Inventory - -----Answers---3 day prep

Recruiting/ Retention - -----Answers---hiring and keeping them

Integrity - -----Answers---honesty, no refunds, acountability

Food Quality - -----Answers---steam table management

Thru- Put - -----Answers---line busters, making sauces

Weekly Average Sales - -----Answers---38-40k

Prior Period SSS - -----Answers---2.67%

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