Stephanie Study Guides

WGU HESI Nutrition - D440 (Victoria + Kareem + Stephanie Study Guides) 39 studiers today 5.0 (2 reviews) Students also studied Terms in this set (181) Western Governors UniversityD 236 Save WGU Nutrition D440 Competed Stu...Teacher 289 terms erika_laken_kemp Preview Nutrition Test info D440 Teacher 107 terms erika_laken_kemp Preview Saunders NCLEX-RN Chapter 11 Teacher 153 terms erika_laken_kemp Preview Vitamin Teacher erik Practice questions for this set Learn1 / 7Study using Learn BMI and albumin

Know blood tests test nutritional status: ...BMI and albumin

PT who has issues swallowing (dysphagia) will always be the most at risk for ...nutrition deficiency.Choose an answer 1 PT who has issues swallowing (dysphagia) will always be the most at risk for ...

2Know blood tests test nutritional status: ...

3Urinary Tract infections (UTI) diet:4S/s of dehydration: Don't know?

Which patient would need more water?(A. Breastfeeding) know what diet for a pt who lost their dentures would be on mechanical soft Athletic patient complains with leg cramps due to low calcium, offer...broccoli, cheese.Know nutrient dense foods.???Folic acid Is found in ....yogurt.

• oz = ? mL30 ml
• cup = ? oz8 oz

BMI Ranges:18.5-24.9 = normal

25-29.9 = overweight 30 and over = obese (these values were on test) Fat = ? per gram Carbs = ? per gram Protein = ? per gram 9 4 4

Glomerulonephritis diet: caused by untreated strep (a

kidney disease) Fluid restriction Sodium restriction (salty meats & processed foods) Decrease Protein Increase carbs (Carbs provide energy and stop the breakdown of proteins) Renal Disease dietfluid restriction, Low sodium, Low protein, low potassium, high calcium Urinary Tract infections (UTI) diet:Cranberries, blueberries, raspberries, and other berries, probiotics (yogurt) Avoid foods and drinks that cause bladder irritation, such as coffee, tea, soft drinks, and chocolate, avoid smoking.Diabetic needs to drink sugar-free cranberry juices Heart Failure dietFluid restriction (spread out fluids during the day & suck on hard candy to decrease thirst) Decrease sodium, fat, & cholesterol

Heart Health Diet:Decrease in saturated fats

Increase in Fiber DASH Diet: aims to lower BP and LDLLow sodium, low fat, high calcium, high potassium, high fiber 4-6 servings of fruits and veggies*

Celiac Disease diet:Gluten free diet

No "BROW" Barley Rye Oats Wheats Ice cream, malted milk, prepared puddings, grains anything including made from wheat, rye, oats, or barley, such as breads, rolls, cookies, cakes, crackers, cereal, spaghetti, macaroni noodles, beer, and ale, oatmeal

Stomatitis diet: Inflammation of the oral mucous lining of

the mouth Soft and easy to eat foods, eat food at room temp., high protein & calorie, avoid alcohol and spicy foods Peritonitis diet: inflammation of the lining of stomach Eat foods high in B-vitamins and calcium, such as almonds, beans, whole grains (if no allergy), dark leafy greens (spinach and kale), and sea vegetables. Avoid refined foods, such as white breads, pastas, and especially sugar. Use healthy oils in foods, such as olive oil or vegetable oil

Cholecystitis diet:low fat, high fiber and protein and carbs

avoid gassy foods like broccoli.

Diverticulitis:High fiber, no nuts/seeds

Hemorrhoids diet:Increase fiber and increase fluid intake.

Diabetes diet:Low carbs, low sugar, count carbs

What isn't a Refined sugar/carbs: avocado

Hyperthyroidism dietHigh protein, High calorie, LOW FIBER Low iodine: non-iodized salts, decaffeinated coffee or tea, egg whites, fresh or canned fruit, unsalted nuts and nut butters, homemade breads or breads made without salt, dairy, and eggs, popcorn with non-iodized salt, oats, potatoes, honey, maple syrup, broccoli, brussels sprouts, cauliflower, collard greens, kale, mustard, rutabaga

Osteoporosis diet:High calcium, high vitamin D

Foods to prevent cancer:High protein & soft diet

Limit salty foods and salt-preserved foods, limit consumption of energy-dense foods, particularly processed foods that are high in added sugar, low in fiber, or high in fat, avoid fried foods Vitamin K foods(K for Kale) Dark green leafy veggies, eggs, carrots, liver, tomatoes, potatoes, peanut butter

Blood clotting, deficiency: easily bruised

Vitamin E foods(E for Extra virgin olive OIL) Vegetable oil, nuts Vitamin A foods(A for apricots & orange foods) Orange-yellow veggies, fatty fish, dairy Cantaloupe, carrots, leafy greens night vision blindness in children joint pain, jaundice, pruritis, hair loss anima

Vitamin D foods(D for Daylight) Sunlight, Milk, Eggs, Fatty fish photosynthetic meds question = choose a vitamin D food Vitamin D helps with absorption of Calcium

THYRAMINE foods:chocolate, beer, wine, aged cheese, aged meats, soy

POTASSIUM foodssoy beans (raw or roasted) avocados, oranges, bananas, dried beans, milk, yogurt, salmon CALCIUM foodsCheese, leafy greens, soy milk, tofu, almonds, milk, yogurt, salmon SODIUM foodsOlives, deli meat, condiments, cheese, processed foods, canned food, vegetable juice B12: aka Cobalaminbeef liver, lean meat, clams, oysters, herring, crab, eggs, dairy,

Risk for deficiency: Vegans, vegetarians, pernicious anemia

S/S of deficiency: ataxia and tremors

B3: aka Niacinmeats, legumes, nuts, whole grains, milk, beef liver

B1: aka ThiamineGreen leafy veggies, meat, grain

PROTEINPoultry, meats, tofu, tuna/salmon, eggs, nuts, legumes, dairy, Patient not eating enough protein = Edema

Complete proteins: Egg, milk, cheese, meat, poultry, fish, soy*

MAGNESIUM foods:Cocoa, legumes, oats, nuts whole grain, tuna, chocolate, Green leafy veggies HIGH CHOLESTEROL foodsEgg yolk, shellfish, organ meat, red meat, fried foods IRON:S/S: Pallor, weakness & fatigue, shortness of breath, tachycardia Vitamin C increases absorption (orange juice) Calcium decrease absorption (avoid milk and antiacids)

Iron foods:"EAT LOTS OF IRON"

Egg yolks Apricots Tofu Legumes & Liver Oyster Tuna Seeds pOtatoes Fish Iron forfeited cereals Red meats pOultry Nuts