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Test Bank for An Introduction to Operations

Testbanks Dec 29, 2025 ★★★★★ (5.0/5)
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Test Bank for An Introduction to Operations Management The Joy of Operations, 1e Ajay Das (All Chapters Answers at the end of this file)

chapter_1_om_and_you

True/False

  • Operations management gathers materials and resources to transform them into products and services. T
  • As a functional area of a business, operations is concerned with delivering products and services to the
  • customer. F

  • Operations managers are involved at both the strategic and tactical levels of corporate strategy. T
  • Operations managers are in charge of managing inventory, suppliers, and product and service quality. T
  • Operations management only ensures that a business is very productive. F
  • Operations drive revenues only. F
  • Operations affect and influence every aspect of the organizational structure. T
  • Functional strategies are not executed via operational practices. F
  • Operational strategies should be aligned with the business-level strategies for maximum efficiency. T
  • Operations managers are lower-level managers. F
  • Key performance indicators (KPIs) help in business decision making. T
  • Operational key performance indicators (KPIs) provide only an overview of operations. F
  • Productivity is measured as the value of inputs relative to the value of outputs. F

14. There are only two types of productivity: single-factor and multi-factor. F

  • The value of the output relative to the value of the input is measured by productivity. T
  • Productivity metrics can be manipulated in the short run by running a short-staffed operation for instance. T
  • Comparisons of productivity using only labor hours may be misleading. T
  • Only productivity and quality are important aspects of business performance. F
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  • Every business should be overly focused on efficiency and cost control. F
  • Supply chain management (SCM) is a current trend in operations management. T
  • Supply chain design today also needs to satisfy other criteria such as ethics and sustainability. T
  • The design of the supply chain—selecting suppliers in different locations that can make and move goods
  • and services—supports the buying company’s competitive edge. T

  • Service processes not are generally people centered or people sensitive. F
  • Service science is the systematic application of operations management to the cause of understanding,
  • analyzing, and improving the performance of service processes. T

  • Lean operations are an important trend in operations management. T
  • Operations management provides an array of useful tools for lean operations. T
  • Sustainability is not a major concern of operations management. F
  • Sustainability differs from lean operations in that it has a moral element and is much larger in scope. T
  • Sustainability is only practiced by very large businesses. F
  • Globalization by many firms has decreased the liability to behave ethically. F

Multiple Choice

  • The operations function in an organization designs, makes, and delivers
  • products only
  • services only
  • products and services
  • processes
  • A simple model of operations management can be described in the following manner:

organization: inputs→transformation processes→outputs

Which one of the following correctly describes a production system?

A) automobile manufacturer: steel→molding→car

B) hospital: sick patients→nurses→doctors

C) restaurant: meat→chefs→food

D) airline: pilots→planes→passengers

Figure 1.1 You are the operations manager for pizza manufacturing at The Dough Factory.

Flour Supplier The Dough Factory Pizza Shop Stuvia.com - The Marketplace to Buy and Sell your Study Material

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  • Use the information provided in Figure 1.1. The flour supplier is an example of a(n)
  • input
  • output
  • process
  • product
  • Use the information provided in Figure 1.1. The Dough Factory is
  • the transformation process
  • the output of the flour supplier
  • the only input for the pizza shop
  • the output for the pizza shop
  • Operations managers do all of the following except
  • design work processes
  • study work processes
  • analyze work processes
  • report work processes
  • Operations management transforms inputs into outputs. Which of the following are not inputs?
  • labor
  • services
  • information
  • technology
  • Outputs include
  • goods
  • services
  • technology
  • information
  • Which one of the following statements is true about operations management (OM)?
  • OM impacts profits directly.
  • OM impacts revenues indirectly.
  • OM does not affect the company’s stock price.
  • OM does not have much impact on costs.
  • OM helps to boost return on assets (ROAs) by all of the following except
  • increasing revenues
  • increasing cost of goods sold
  • reducing costs
  • reducing assets
  • OM is a key to any organization because it is a part of the
  • business-level strategy
  • functional-level strategy
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  • company-level strategy
  • All of the following are functional-level strategic decisions except
  • location planning
  • capacity planning
  • forecasting
  • quality management
  • Key performance indicators (KPIs) at the operational level include
  • inventory holding costs
  • sales by major product line
  • quality
  • average gross margin
  • All of the following are KPIs at the operational level except
  • inventory weeks of cycle time
  • delivery lead time
  • input costs
  • customer service
  • In an assembly operation at a computer factory, nine employees assembled an average of 540 custom
  • computers per 5-day week. What is the labor productivity of this operation?

  • 75 computers per worker per day
  • 50 computers per worker per day
  • 12 computers per worker per day
  • 108 computers per worker per day
  • A process produces 2,500 units of output that sell for $10 per unit. Resources contributed to this output are
  • 100 hours of labor at $20 per hour, materials at $300, and overhead at $700. What is the labor productivity?

  • 20 units per hour
  • 25 units per hour
  • 40 units per hour
  • 30 units per hour
  • The manager of your school’s cafeteria is trying to determine the best staff size to use for the Fall semester.
  • She has tried various staff sizes in the past, with the results shown below. Based on productivity, which crew size should she employ?

Crew Size 2 4 3 3 4 2 Sales Per Week ($) 1,716 2,298 2,034 2,004 2,278 1,702

  • Either a 3- or 4-person crew
  • 4-person crew
  • 3-person crew
  • 2-person crew
  • A manufacturing process requires 60 minutes of labor to make 20 units of production. How can productivity
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Added: Dec 29, 2025
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Test Bank for An Introduction to Operations Management The Joy of Operations, 1e Ajay Das (All Chapters Answers at the end of this file) chapter_1_om_and_you True/False 1. Operations management gat...

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