Texas Food Handler 360Training Final

7 Texas Food Handler 360Training Final Exam Actual Questions & Answers 1.Should shellfish, which is labeled frozen but received thawed, be accept- ed?Answer No, if the shellfish has thawed during shipping 2.You should never thaw food Answer At room temperature 3.What is the proper way to hold glassware when serving?Answer From the base or underneath 4.What is the best way to prevent pest infestations?Answer Cleanliness and vigilant monitoring 5.When storing food, what is the best way to prevent food waste?Answer First in First Our stock rotation 6.What is the best alternative to safely cooling foods if you do not have a blast chiller?Answer Use an ice bath 1 / 2

7 7.Which of the following is covered by health codes?Answer Licensing requirements for maintenance workers 8.Which of the following are common food allergens?Answer Wheat and shellfish 9.Finding dead insects or mouse droppings in the kitchen indicates which of the following Answer Pest infestation 10.When storing products, it is important to make sure they are located inches from the floor with clearance (nothing underneath them) Answer 6 11.In which situations are food service workers NOT required to wash their hands?Answer After their shift 12.All of these are ways to prevent the spread of gems from food service workers EXCEPT Answer Not using a straw when drinking 13.If an employee gets cut while preparing food, it is best practice to Answer Apply a bandage and cover it with a single-use glove