TEXAS FOOD SAFETY MANAGERS EXAM LATEST

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TEXAS FOOD SAFETY MANAGERS EXAM LATEST

QUESTIONS AND

VERIFIED ANSWERS (100% CORRECT ANSWERS)

A GRADE ASSURED!!

A cook is preparing raw shell eggs that will be held at the breakfast buffet.These eggs must be cooked to which minimum internal temperature for 17 seconds?

A. 135°F

B. 145°F

• 155°F - Correct Answer - B. 145°F

Coving tile is used for

• Lining doorways
• Eliminating sharp corners or gaps
• Protective tile under ice makers - Correct Answer - B. Eliminating sharp

corners or gaps

Besides training food handlers about food safety, which of the following should the person in charge do?

• Model excellent hygiene practice at all times.
• Discipline food handlers when they are caught making mistakes
• Give food handlers a difficult test at the end of the training session -

Correct Answer - A. Model excellent hygiene practice at all times 1 / 3

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What primary food safety risk could result from a food delivery to an offsite catering event

• Food becoming dry
• Time temperature abuse
• Cross contact - Correct Answer - B. Time temperature abuse

What is the best way for an establishment to label a product that has been recalled?

• Mark the food label with a big red X.
• Label the product with the receivers initials
• Label a product "do not use. Do not discard " - Correct Answer - C.

Label a product "do not use. Do not discard "

Food items that have been recalled should be stored

• Away from food
• With linens
• With utensils - Correct Answer - A. Away from food

The national sanitation foundation (NSF) and American national standards institute (ANSI) are examples of organizations that

• Write the food code
• Enforce food safety regulations
• Provide safety data sheets for hazardous chemicals - Correct Answer -
• Enforce food safety regulations
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pg. 3 Hot holding equipment must be capable of maintaining time/temperature control for safety (TCS) food at an internal temperature of at least

A. 135°F

B. 120°F

• 130°F - Correct Answer - A. 135°F

A food handler may not wear fingernail polish unless

• Nails are well manicured.
• Hands are cleaned and sanitized.
• Where intact single-use gloves - Correct Answer - C. Where intact single
• use gloves

Developing specific titles and associated duties can help

• Determined required equipment
• Identify training needs
• Reduce labor cost - Correct Answer - B. Identify training needs

For which activity or single Dash use gloves most appropriate

• Placing a steak on the grill
• Kneading dough.
• Cracking shell eggs into a bowl - Correct Answer - A. Placing a steak on

the grill

All food and non-food items must be stored

• Away from the wall
• 4 inches above the floor.
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