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WSET Level 1 Wine / Test Questions with Detailed Answers / / .
Wine Types/Styles - Answer: Light
Sparkling Fortified
Fermentation - Answer: Natural process caused by yeast.
What does yeast do? - Answer: Feed on the sugar, converting it into alcohol and carbon dioxide gas
Light Wines - Answer: Still wines
Majority fall under this category 8-15% alcohol Sparkling Wine - Answer: Wine were bubbles of carbon dioxide gas trapped in wine
Fortified Wine - Answer: Wines that have extra alcohol added
15-22% alcohol
Color styles of Wine - Answer: Red - Black grapes
White - Juice of white grapes Rosé - Black grapes with less contact with skins 1 / 2
Sweetness Styles of Wine - Answer: Dry - Majority of all wines
Medium - Usually white or rosé Sweet - Thicker & Richer
Body Styles of Wine - Answer: Light Bodied
Medium Bodied Full Bodied
Other Factors Wine Styles - Answer: Oak
Tannin Acidity
Cool Climate Wines - Answer: Mainly white
High acidity Lower alcohol
Cool Climate Wine Regions - Answer: Northern France
Germany Washington Oregan
Warm Climate Wines - Answer: Mainly Red
High Alcohol Rich in Flavor
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