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Coast Guard Steward Utility Examination Practice Questions And Correct Answers (Verified Answers) Plus Rationales 2026 Q&A | Instant Download Pdf
- What is the primary duty of a Steward Utility aboard a Coast Guard
- Navigation assistance
- Food service and housekeeping support
- Engine room operations
- Deck maintenance
vessel?
Answer: B
Rationale: Steward Utility personnel primarily assist with meal service,
galley work, and maintaining living quarters.
- Which kitchen tool is used to measure small quantities of dry or liquid
ingredients? 1 / 4
- Ladle
- Whisk
- Measuring spoons
- Tongs
Answer: C
Rationale: Measuring spoons give accurate measurements for small
ingredient quantities.
3. To prevent cross-contamination, raw poultry must be stored:
- Above ready-to-eat food
- Next to vegetables
- In any available refrigerator space
- Below all other foods
Answer: D
Rationale: Raw poultry must be stored below all other foods to prevent
drips and contamination.
4. The safest way to thaw frozen meat is:
- On a countertop
- In warm water
- Under refrigeration
- Near a stove 2 / 4
Answer: C
Rationale: Refrigeration keeps the product below the danger zone while
thawing.
- What is the temperature danger zone for potentially hazardous foods?
A. 10°F–40°F
B. 180°F–220°F
C. 41°F–135°F
D. 150°F–212°F
Answer: C
Rationale: Bacteria grow rapidly between 41°F and 135°F.
- What cleaning chemical is most commonly used to sanitize food contact
- Dish soap
- Baking soda
- Vinegar
- Chlorine solution
surfaces?
Answer: D
Rationale: Chlorine is a standard sanitizing agent approved for food service
use.
- / 4
7. When lifting a heavy box, you should:
- Bend at the waist
- Keep your legs straight
- Lift with your legs
- Twist as you lift
Answer: C
Rationale: Using leg muscles prevents back injuries.
- Which knife is primarily used for chopping vegetables?
- Paring knife
- Chef’s knife
- Fillet knife
- Bread knife
Answer: B
Rationale: The chef’s knife is the standard multipurpose chopping tool.
- What should you do if a fire starts in a galley frying pan?
- Throw water on it
- Carry the pan outside
- Cover it with a lid
- Add more oil
- / 4
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