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Certified Professional Food Safety (CP-FS) Exam Guide (Latest Update 2025 / 2026) Questions & Answers | Grade A | 100% Correct (Verified Solutions)
Question:
True or False. PIC refusal to sign the inspection report does not remove responsibility from PIC to correct violations within 10 days
Answer:
True. Refusal to sign does not remove responsibility of the PIC to correct violations.
Question:
HACCP Inspection Data Form
Answer:
Worksheet to help inspectors organize data to identify violations.
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Question:
Food Establishment Inspection Report
Answer:
Official inspection report for an establishment
Question:
Inspection order
Answer:
Needed when an inspector is denied access to inspecting a food service establishment.
Question:
Sewage backup at a store
Answer:
Requires health authority to approve food service establishment to reopen
Question:
Salmonella Typhi; Shigella spp; E. coli O157:h7; Hepatitis A virus; Norovirus
Answer:
Illnesses requiring employee exclusion 2 / 4
Question:
True or False. Food service workers with Hep A can do other tasks in a food service establishment
Answer:
False. The worker with Hep A is completely excluded
Question:
spp after Shigella
Answer:
Means multiple species of the bacteria Shigella
Question:
typhoid fever
Answer:
Disease caused by Salmonella typhi.
Question:
True or False. Hep B and C are included under Hep A as illnesses for which workers can be excluded from foodservice establishments
Answer:
False. Neither Hep B nor C are transmitted through food. 3 / 4
Question:
Populations served by establishment
Answer:
Populations served by establishments makes requirements for employee exclusion/restriction vary
Question:
Nursing homes and hospitals
Answer:
Serve high risk populations more susceptible to foodborne illness so restructions are stricter than those serving lower risk populations (like prisons or colleg campus cafes)
Question:
Limitation of health exams prior to hiring
Answer:
Exam does not screen for infections incurred after hiring
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