Exam 1: NR 228 NR228 Latest

Exam 1: NR 228 / NR228 (

Update 2025 / 2026) Nutrition, Health and Wellness Questions and Answers - Chamberlain

Question:

Personal Nutrition-

Answer:

Food selection -Food preferences -Genetic factors -Environmental effects -The media Food choice Food liking

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Question:

Community nutrition

Answer:

Public health nutrition

Nutritional status of communities: a reflection of individual nutritional

health -Nutrient deficiency -Nutrient excess -Dietary recommendations from government agencies and associations

Question:

Guidelines from U.S. Department of Agriculture (USDA) and U.S.Department of Health and Human Services (HHS) For healthy Americans older than 2 years Foundation of federal nutrition policy and education

Answer:

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Question:

food guides-

Answer:

Translate nutrient recommendations into food to eat MyPlate food guidance system

Purpose: to implement Dietary Guidelines and DRIs

Web-based interactive recommendations based on age, sex, and activity level Four themes Variety, proportionality, moderation, activity

Question:

Criteria for Future Recommendations-

Answer:

Consider the source of nutrition advice.Assess the comprehensiveness of recommendations.Evaluate the basis of recommendations.Estimate the ease of application.

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Question:

Consumer Information and Wellness:

Food Labeling -

Answer:

Nutrition Facts panel must list per serving:

Energy (kcal) Fat Total food energy Food energy from fat Total fat Satu fat, including trans fat Sodium Total carbohydrates Dietary fiber Sugars Protein Vitamins A and C Calcium Iron

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