Exam Practice Questions And Correct

Certified Hospitality Facilities Supervisor Exam Practice Questions And Correct Answers (Verified Answers) Plus Rationales 2026 Q&A | Instant Download Pdf

• Which of the following is the most important factor in prioritizing

maintenance tasks in a hospitality facility?

• Staff preference
• Equipment age
• Guest safety
• Cost
• Guest safety

Rationale: Guest safety is always the top priority when determining

which maintenance tasks to perform, as it directly impacts liability and service quality. 1 / 4

2. A preventive maintenance program is designed to:

• Repair equipment after it breaks
• Reduce the lifespan of equipment
• Prevent equipment failures before they occur
• Eliminate the need for training staff
• Prevent equipment failures before they occur

Rationale: Preventive maintenance is scheduled to minimize

equipment breakdowns and maintain operational efficiency.

• Which type of HVAC system is most common in large hotels?
• Split system
• Packaged rooftop unit
• Geothermal
• Window unit
• Packaged rooftop unit

Rationale: Packaged rooftop units are commonly used in large hotels

because they are easier to maintain and provide centralized control over multiple zones.

4. The primary purpose of a building automation system (BAS) is to:

• Monitor staff attendance
• Control and optimize building systems
• Schedule guest services
• Replace the facilities supervisor
• Control and optimize building systems 2 / 4

Rationale: BAS integrates HVAC, lighting, and energy systems to

improve efficiency and reduce costs.

• Which chemical is most commonly used for water treatment in cooling

towers?

• Chlorine
• Ammonia
• Sodium bicarbonate
• Vinegar
• Chlorine

Rationale: Chlorine is widely used to control microbial growth and

maintain water quality in cooling towers.

• A facilities supervisor notices an unusual odor near a mechanical

room. The first step should be to:

• Ignore it
• Investigate the source safely
• Call guests
• Replace equipment immediately
• Investigate the source safely

Rationale: Safety requires identifying and addressing potential

hazards promptly before they escalate.

• What is the most effective method to reduce energy costs in hotel

lighting?

• Install incandescent bulbs 3 / 4

• Use motion sensors and LED lighting
• Increase lighting hours
• Replace fixtures with larger ones
• Use motion sensors and LED lighting

Rationale: LED lighting and occupancy sensors reduce energy

consumption and lower operating costs.

• The most important reason for maintaining detailed equipment

records is to:

• Increase staff workload
• Ensure proper maintenance scheduling
• Meet guest expectations
• Improve décor aesthetics
• Ensure proper maintenance scheduling

Rationale: Accurate equipment records allow for timely inspections,

preventive maintenance, and lifecycle management.

• Which type of fire suppression system is commonly used in

commercial kitchens?

• Dry chemical system
• Wet pipe sprinkler
• Foam system
• Halon system
• Dry chemical system
• / 4