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NURSl 225/l NURS225l Nutritionl Proctoredl Examl |l WCUl (Latestl 2026/l 2027l Update)l Review|l 100%l Verifiedl Questionsl &l Answersl |l Gradel A
Q:l exercisel recommendedl adults
Answer:
2.4l hrs/week
Q:l exercisel recommendedl childrenl adolescents
Answer:
60l minutesl /l day
Q:l howl tol preventl foodl bornel illness
Answer:
handl hygiene refrigerate cookl foods
Q:l commonl foodsl thatl causel foodl bornel illness
Answer:
rawl uncookedl meat rawl sprouts rawl fruitsl milkl products
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Q:l commonl foodl bornel illnesses
Answer:
salmonellal El colil listerial norovirus
Q:l foodsl thatl affectl medications:l grapefruitl juice
Answer:
metabolisml ofl meds
Q:l foodsl thatl affectl medications:l foodsl highl inl vitl k
Answer:
effectivenessl ofl warfarin
Q:l foodsl thatl affectl medications:l foodsl highl inl protein
Answer:
absorptionl ofl levodopa
Q:l foodsl thatl affectl medications:l tyramine
Answer:
hypertensivel crisis
Q:l foodsl thatl affectl medications:l foodsl highl inl potassium
Answer: 2 / 4
tool highl withl ACE's
Q:l orthodoxl jewishl diet
Answer:
nol meatl withl dairy nol porkl nol shellfish
Q:l muslimsl diet
Answer:
nol caffeinel fastingl duringl ramadan
Q:l mormonsl diet
Answer:
nol caffeine
Q:l catholicsl diet
Answer:
nol meatl onl ashl wednedaysl andl fridays
Q:l whatl isl acculturation
Answer:
adoptingl traitsl ofl thel dominantl culture
Q:l whatl isl ethnocentrism 3 / 4
Answer:
ownsl culturel isl superiorl tol others
Q:l foodl prepl andl risks:l Africanl American
Answer:
fryingl animall fats highl inl fatl andl Na increasel riskl forl diabetes HTN
Q:l foodl prepl andl risks:l Asianl American
Answer:
saltl highl sodiuml intake
Q:l foodl prepl andl risks:l Latinol American
Answer:
fryingl cornl tortillasl replacel withl wheatl andl breadl increasedl riskl forl DMl 2
Q:l additionall calsl duringl pregnancyl andl lactation
Answer:
preg 340l cals/dayl 2nd 450l cals/dayl 3rdl lactationl 330l 400
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