NURSl 225/l NURS225l Nutritionl Proctoredl Examl |l WCUl (Latestl 2026/l 2027l Update)l 100%l Verifiedl Questionsl &l Answersl |l Gradel A
Q:l Al nursel isl planningl carel forl al clientl whol hasl ascitesl secondaryl tol liverl disease.l Whichl ofl thel followingl interventionsl shouldl thel nursel includel inl thel planl ofl care?Reducel complexl carbohydratesl tol 30%l ofl totall calories.Restrictl proteinl intakel tol lessl thanl 0.8l g/kg/day.Decreasel dailyl caloricl intakel byl 20%.Limitl sodiuml tol 2000l mgl orl lessl perl day.
Answer:
Limitl sodiuml tol 2000l mgl orl lessl perl day.
Q:l Al nursel isl planningl eatingl strategiesl withl al clientl whol hasl nauseal froml equilibriuml imbalance.l Whichl ofl thel followingl strategiesl shouldl thel nursel recommend?Encouragel thel clientl tol eatl evenl ifl nauseated.Providel low-fatl carbohydratesl withl meals.Limitl fluidl intakel betweenl meals.Servel hotl foodsl atl mealtime.
Answer:
Providel low-fatl carbohydratesl withl meals.
Q:l Al nursel isl discussingl denturel carel withl thel partnerl ofl al clientl whol isl unablel tol performl orall hygiene.l Whichl ofl thel followingl shouldl bel includedl inl thel discussion?Flossl denturesl asl partl ofl dailyl cleaning.Wipel denturesl beforel storingl theml inl al dryl containerl atl night.Wrapl glovedl fingersl withl gauzel tol removel dentures.Usel al washclothl tol cleanl thel denturel surfaces.
Answer: 1 / 3
Wrapl glovedl fingersl withl gauzel tol removel dentures.
Q:l Al nursel isl caringl forl al 30-month-oldl toddlerl andl isl preparingl al nutritionall snack.l Whichl ofl thel followingl foodsl isl appropriatel forl thel nursel tol offerl thel toddler?Plainl popcorn Grapes Rawl carrots Cheese
Answer:
Cheese
Q:l Al nursel isl assessingl thel nutritionall statusl ofl anl infantl whol isl 6l monthsl old.l Thel infantl weighedl 2.7l kgl atl birth.l Whichl ofl thel followingl indicatel tol thel nursel thatl thel infantl isl withinl expectedl range?
5.5kgl 6.4kgl 4.5kgl 3.6kg
Answer:
5.5kg
Q:l Al nursel isl reinforcingl dietaryl teachingl withl al clientl whol hasl vitaminl Al deficiency.l Whichl ofl thel followingl foodl choicesl shouldl thel nursel recommendl thel bestl sourcel ofl vitaminl A?1l smalll bakedl sweetl potato 1l cupl avocado 1l cupl greenl beans 1l largel apple
Answer:
1l smalll bakedl sweetl potato
Q:l Al nursel isl teachingl al clientl whol hasl chronicl kidneyl diseasel aboutl dietaryl needs.l Whichl ofl thel followingl foodsl shouldl thel nursel identifyl asl beingl thel lowestl inl phosphorus?Mediuml apple 2 / 3
Branl cereal Scrambledl eggs Groundl turkey
Answer:
Mediuml apple
Q:l Al nursel isl caringl forl al clientl whol isl receivingl chemotherapyl treatments.l Thel clientl states,l "Il feell sol nauseatedl afterl myl treatments."l Whichl ofl thel followingl instructionsl shouldl thel nursel providel thel client?l (Selectl alll thatl apply.) Commonl foodsl thatl arel servedl cold.Limitl usel ofl antiemeticsl untill afterl firstl emesis.Sitl upl forl 1l hrl afterl eatingl meals.Eatl foodsl lowl inl carbohydrates.Sipl fluidsl slowlyl throughoutl thel day.
Answer:
Commonl foodsl thatl arel servedl cold.Sitl upl forl 1l hrl afterl eatingl meals.Sipl fluidsl slowlyl throughoutl thel day.
Q:l Al nursel isl providingl nutritionall educationl tol al clientl whol isl obese.l Thel nursel shouldl includel inl thel informationl thatl whichl ofl thel followingl gastrointestinall disordersl isl commonlyl associatedl withl obesity?Pepticl ulcerl disease Gastroesophageall refluxl disease Celiacl disease Crohn'sl disease
Answer:
Gastroesophageall refluxl disease
Q:l Al nursel isl completingl al nutritionall assessmentl ofl anl adultl femalel client.l Whichl ofl thel followingl findingsl shouldl indicatel tol thel nursel thatl thel clientl isl atl anl increasedl riskl ofl developingl cancer?Eatsl atl leastl 5l servingsl ofl fruitsl andl vegetablesl daily.Eatsl 6l servingsl ofl wholel grainsl daily.Limitsl alcoholl consumptionl tol 2l drinksl perl day.Limitsl redl meatl intakel tol 3ozl perl day.
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