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Latest Update - (Latest Update) Essentials in Nutrition | Quest...

QUESTIONS & ANSWERS Dec 16, 2025 ★★★★★ (5.0/5)
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BIOD121 / BIOD 121 Module 6:

(Latest Update 2025 / 2026) Essentials in Nutrition | Questions & Answers | Grade A 100% Correct - Portage Learning

Question:

Older adults are inadequate in each of the following except:

  • Iron
  • Fiber
  • Sodium
  • Calcium

Answer:

  • Sodium
  • / 4

Question:

What is colostrum?

Answer:

A thick yellowish substance that is secreted from the breast in the first few days following delivery. It is rich in protein and immune factors.

Question:

Challenges of feeding preschoolers include all of the following except:

  • High taste sensitivity
  • Frequent snacks
  • Increased appetite
  • Small stomachs

Answer:

  • Increased appetite

Question:

What is the "compression of morbidity?"

Answer:

Delay of disabilities caused by age related disease.

  • / 4

Question:

List and briefly describe in your own words the three stages of gestation.

Answer:

blastogenic stage - the first 14 days after conception during which rapid cell division occurs.

embryonic stage - from 2 to 8 weeks after conception during which the major organ systems develop

fetal stage - from week 9 through the end of the pregnancy. This stage is characterized by growth.

Question:

All of the following are common during pregnancy and pose minimal risk to

mom or baby when managed with some dietary interventions except:

  • Gestational Diabetes
  • Heartburn
  • Constipation
  • Morning Sickness

Answer:

  • Gestational Diabetes
  • / 4

Question:

List three foods that should not be given to a child under one year of age. Give the reason not to provide the food to the child after each item listed.

Answer:

Honey: can lead to botulism Egg whites, chocolate, nuts, small

or sticky foods,

excessive amounts of juice: poor dental health, obesity, not getting enough

calcium for bone development, animal milk: unable to digest milk, and unpasteurized milk: may result in food poisoning. Reasons provided in Module Text.

Question:

List two nutritional concerns for school age children, some likely causes, and remedies.

Answer:

Choose two:

Lack of regular meal times, excess consumption of saturated fat, increasing incidents of overweight and obese children, and early onset of cardiovascular disease and Type 2 diabetes. Causes and remedies are given in the Module Text.

  • / 4

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Category: QUESTIONS & ANSWERS
Added: Dec 16, 2025
Description:

BIOD121 / BIOD 121 Module 6: (Latest Update) Essentials in Nutrition | Questions & Answers | Grade A 100% Correct - Portage Learning Question: Older adults are inadequate in each of the following e...

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