NR 228 NUTRITION EXAM 2 LATEST -

NR 228 NUTRITION EXAM 2 LATEST -

EXAM TEST BANK 130 QUESTIONS AND CORRCT DETAILED

ANSWERS|AGRADE

A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese child with a sedentary lifestyle? - ANSWER- type 2 diabetes

A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnancy. What is the recommended total weight gain during pregnancy for this client? - ANSWER- 25-35 pounds

.The nurse is teaching a client to select foods with Vitamin C. Which foods has the least amount of Vitamin C? - ANSWER- Milk

What is the best explanation of complete protein? - ANSWER- It contains all the essential amino acids

.The nurse is discussing gastrointestinal disorders with a client who complains of diarrhea, flatulence, and abdominal cramping after ingesting dairy. Which condition is the client most likely experiencing? - ANSWER- Lactose Intolerance

Which statement best describes potassium in the diet? - ANSWER- It controls fluid levels inside the cells

A nurse at a health fair is assessing the weight status of four clients. Which of the following clients are classified as overweight? - ANSWER- A male client who has a body mass index of 29

A nurse is teaching a client who has cholecystitis about dietary modifications. The nurse includes which of following foods as appropriate for client's diet. - ANSWER- Turkey

Which instruction will be helpful to a client who has gastroesophageal reflux? - ANSWER- Develop a plan to lose weight

Which food is most likely to contain Vitamin C? - ANSWER- Citrus fruits

A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? - ANSWER- The client stomachs does not produce the intrinsic factor.

What is the most likely causes of Vitamin toxicity? - ANSWER- Long/term use of megadose supplements

A nurse is caring for clients with type 2 Diabetes. The nurse teaches the client which technique to maintain constant glycemic control? - ANSWER- space meals and snacks evenly throughout the day

A nurse in a diabetic clinic is educating a client diagnosed with type 1 diabetes mellitus Who has increased his exercise level. Which of the following dietary recommendation is most appropriate for this client? - ANSWER- Consume additional carbohydrates

A nurse is educating a hospitalized client who was diagnosed with acute pancreatitis. Which nutritional alterations will be observed in this client? - ANSWER- "There may be alliterations in insulin and glucagon as these hormones are secreted by the pancreas."

.A nurse is discussing dietary recommendations for chronic cholecystitis with a client. Which diet will be discussed? - ANSWER- Low-fat diet

The nurse is preparing a plan of care for a client was recently diagnosed with gallbladder disease has symptoms that occur after eating that include my love nominal pain which is priority nutritional considerations for this client. -

ANSWER- Discuss long term strategies to reduce the pain to improve nutritional status

A nurse is discussing psychological factors related to poor nutritional State for the older population. Which psychological factors most often affect the nutritional state of older adults? - ANSWER- Is loneliness and depression over the loss of significant others.

A nurse in a pediatric clinic is discussing anthroprometic measures with mothers of toddlers - ANSWER- Head circumference and weight

The school nurse conducting a nutritional assessment on an adolescent will identify deficiency in which nutrient that is necessary for normal cell growth? - ANSWER- calcium

A community health nurse is teaching moms to select healthy food options for preschoolers which snacks is the best choice? - ANSWER- mini wheat bagel with light cream cheese

.A school nurse is educating a group of adolescents about nutritional principles what is an important principle of nutrients during adolescence - ANSWER- Calcium and iron needed for accelerated skeletal a growth and increased blood volumes A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes

A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse should include information that which nutrients aids in the absorption of iron Vitamin C

The nurse on the medical-surgical floor is instructing a group of clients about vitamins and minerals and is discussing exposure to sunlight. The nurse is most likely discussing which vitamin?Vitamin D

A nurse is teaching a client who is breastfeeding dietary recommendations. Which statement by the client indicates understanding of the instruction?I will eat more protein at each meal"

A nurse is providing nutritional teaching to a client who has osteoporosis and discuss the intake of salmon, milk, and spinach. What is the nurse rationale for the selection of these specific food items?These food items are rich in calcium and should be used by a client diagnosed with osteoporosis

The nurse is caring for a client who is diabetic and reports a headache, restlessness, fatigue, and hunger. The nurse should identify that the client is likely experiencing which condition?Hypoglycemia

The nurse is conducting a nutrition teaching session. Which is a good source of omega/3 fatty acid?Fish

A nurse is providing teaching to a client who is pregnant. The nurse should instruct the client that which food is a reliable source of Vitamin B12?Dairy products

A nurse is instructing a woman who is contemplating pregnancy needs to reduce the risk of giving birth to a newborn who has a neutral tube defect which information should the nurse use in the teaching.Consume foods fortified with folic acid.