NUTRITION FOR HEALTH AND HEALTH CARE
EXAM QUESTIONS AND 100% CORRECT
ANSWERS|2025/2026|GRADED A+
NutritionB-BANSWER- theBscienceBofBfoodsBandBtheBnutrientsBandBotherBsubstancesBtheyBcontain,BandBofBtheirBingestio n,Bdigestion,Babsorption,Btransport,Bmetabolism,Binteraction,Bstorage,BandBexcretion.B StudyBofBtheBenvironmentBandBofBhumanBbehaviorBasBitBrelatesBtoBtheseBprocesses
CulturalBcompetenceB-BANSWER- anBawarenessBandBacceptanceBofBone'sBownBandBothers'BculturesBcombinedBwithBtheBskillsBneed edBtoBinteractBeffectivelyBwithBpeopleBofBdiverseBcultures.
BioactiveBfoodBcomponentsB-BANSWER- compoundsBinBfoodsB(BeitherBnutrientsBofBphytochemicals)BthatBalterBphysiologicalBprocessesBinB theBbody.
PhyytochemicalsB-BANSWER- compoundsBinBplantsBthatBconferBcolor,Btaste,BandBotherBcharacteristics.BSomeBphytochemicalsB areBbioactiveBfoodBcomponentsBinBfunctionalBfoods.
foodwaysB-BANSWER- theBeatingBhabitsBandBculinaryBpracticesBofBaBpeople,Bregion,BorBhistoricalBperiod.
ethnicBdietsB-BANSWER- foodwaysBandBcuisinesBtypicalBofBnationalBorigins,Braces,BculturalBheritages,BorBgeographicBlocati ons.
functionalBfoodsB-BANSWER- wholeBorBmodifiedBfoodsBthatBcontainBbioactiveBfoodBcomponentsBbelievedBtoBprovideBhealthBb enefits,BsuchBasBreducedBdiseaseBrisks,BbeyondBtheBbenefitsBthatBtheirBnutrientsBcontribute
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