Publix Deli Assistant Manager Latest Update

Publix Deli Assistant Manager Latest Update

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Verified Correct Answers Guaranteed A+

12 Ft/ 18 Inch Rule - CORRECT ANSWER: ensuring all store fire sprinklers have space to operate. All product must be stored no more than 12 ft form the ground or 18 inches from a fire sprinkler

2 types of customers - CORRECT ANSWER: internal & external

3 foot rule - CORRECT ANSWER: storing outside product 3 ft away; leave a 3 ft

pathway free of obstruction to all fire exits, alarms, extinguishers, risers, and alarm pull stations

• inch rule? - CORRECT ANSWER: 4 inches between the product and the walls, allows

circulation

5 Mission Commitments - CORRECT ANSWER: Focus on Customer Value; Intolerance

of Waste; Dedication to dignity, value, and employment security; devotion to stewardship of stockholders; involvement as citizens in the community.

6 inch rule - CORRECT ANSWER: distance between product and the floor or shelf,

designed to safeguard from contamination and pests

By what time should you have completed slicing the Fresh Slice Cheese of the Week? - CORRECT ANSWER: 10:00am

Danish blue cheese is made with milk from what animal? - CORRECT ANSWER: cow's

milk

Deli Team Focus Statement - CORRECT ANSWER: Providing premier service by

understanding and exceeding needs, communicating the importance of training, create food safe work environment, becoming the premier quality deli retailer

First thing you need to do for cold-pack "chilled" rotisseries after taking them out of the

oven is to? - CORRECT ANSWER: Immediately put in cooler

How does publix define freshness? - CORRECT ANSWER: Within shelf life, and free of bad ordor and dehydration

How does publix define quality packaging? - CORRECT ANSWER: wrapped properly,

sealed well, no leaks, clean & undamaged

How long for "first chill" from 140F to get to 70F? - CORRECT ANSWER: 4 hours 1 / 2

How many days does a Meat & Cheese platter get? - CORRECT ANSWER: 2 days

How many days does a pair of heat-resistant kitchen gloves get before being replaced?

- CORRECT ANSWER: every 30 days

How many days does a Publix Turkey Ringleader get - CORRECT ANSWER: 1 day

How many days does the bowtie pasta get? - CORRECT ANSWER: 2 days: (day of production, 1 day)

How often do you clean sub shop knives and utensils? - CORRECT ANSWER: 4 hours

How often do you clean the cutting gloves? - CORRECT ANSWER: 4 hours

How often do you sift the breading? - CORRECT ANSWER: Every two hours

How often do you sweep out the cooler floors? - CORRECT ANSWER: Every day

How often do you wipe down touch points in the deli? - CORRECT ANSWER: 4 hours

How to store organic products - CORRECT ANSWER: above all other products,

separately from others if possible

Immediately clean slicer after slicing which meat? A: should be easy (options will include something like: regular turkey, ham, salsalito turkey, and smoked turkey) -

CORRECT ANSWER: Salsalito, pastrami, roast beef

In kitchen at the breading station, how often should the water be changed? - CORRECT

ANSWER: 1 hour

Oil and vinegar at the sub shop gets what FIFO appropriately colored top? - CORRECT

ANSWER: Green

Publix Guarantee - CORRECT ANSWER: the promise and guarantee to provide

premier customer service and quality products to our customers.

" We will never knowingly disappoint you. If for any reason your purchase does not give you complete satisfaction, the full purchase price will be cheerfully refunded immediately upon request."

Slacked Shelf Life - CORRECT ANSWER: time between when a product was taken

from the freezer and given a period of time to gradually thaw

Storage of Raw Proteins - CORRECT ANSWER: beef over pork, beef and pork over

chicken

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