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6
SMARTSERVING IT RIGHT REVIEW EXAM
Questions & Answers 1.What is the purpose of serving it right?ANS reduce service-related alcohol prob- lems 2.Who created serving it right?ANS Partnership of provincial government and hospitality industry.
3.Who needs SIR?ANS Licensees, managers, servers, and bartenders at food primary licenses, liquour-primary licenses, special occasion licenses, catering licenses, anyone else who may serve alcohol.
4.What characterizes the modern view of alcohol?ANS People are concerned about overconsumption and public safety.Servers are viewed as increasing respon- sible for alcohol-related industries in courts.
5.What is the purpose of a responsible beverage service program? 1 / 2
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6 ANS Ensure the right people drink an appropriate amount.
6.What is intoxication?ANS An observed state caused by the consumption of alcohol and featuring imparied judgement, loss of control and inhibitions.
7.What are some factors altering intoxication?ANS Age, gender, body type, mood 8.What is the key to noticing intoxication?ANS A change from a clients original comportment 9.When is a person considered legally impaired?ANS When blood alcohol concentration exceeds 0.08%.
10.When is a a person un-fit to drive.ANS When blood alcohol concentration is over 0.05% or when alcohol/drugs are involved.
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