WGU Nutrition- food, nutrition, and health

WGU Nutrition- food, nutrition, and health Leave the first rating Students also studied Terms in this set (22) Science MedicineNutrition Save Nutrition Chapter 1 39 terms macywilliams77 Preview Introduction to Nutrition 63 terms cdcaspersPreview Module 1 Introduction to Nutrition #...31 terms jessica_uyPreview Ch 1 Fo 49 terms Kel What is the role of nutrients?Nutrients have specific metabolic functions A provider is assessing the diet of a family who is having trouble adhering to my plate guidelines. What factor most limits their food choices?Monthly trips to the food pantry, food pantry's have limited options Which vitamin nutrient is most important in the promotion of post operative wound healing?Vitamin C What is the priority potential risk factor for the patient admitted to the hospital with uncontrolled chronic hypertension and a blood clot in the left lower leg?Drug-nutrient interactions What is an example of a nutrition intervention recommended in the Healthy People 2030 national goal for nutrition and healthy eating?Greater variety in healthy options in the workplace food menu What's a nurses best approach to educating a patient who wants to start a popular weight loss diet?Review the diet Dietary recommendations from various organizations such as the American Cancer society and American heart association are modeled after what?Dietary guidelines for Americans Which intervention will he the nurses priority for a patient newly diagnosed with heart disease?Health promotion

A patient with familial history of heart disease and diabetes wants to prevent these diseases. Which resource is the most comprehensive for him?Healthy People 2030 A patient consumes large amounts of fruits but no vegetables. Which nutrient much the nurse expect to be low in the patients lab test results?Vitamin k, found if leafy greens and not in fruits What household is at highest risk for food insecurity? A household with children Which specific national goal of the healthy people 2030 initiative is listed under the nutrition and healthy eating category?Promoting access to healthier food, increasing iron intake, improving nutrition in healthcare settings What major theme is identified in the most recent major report in the healthy people series?Weight control, healthy choices in diet, education about risk factors for disease A patient complains of being tired all the time. After reviewing the patients diet the nurse suspects a lack of which nutritional element may be causing the fatigue?Vitamins, minerals, dietary fiber, and low-fat dairy A patient learning to use MyPlare states "I don't know how to prepare some of the food that is recommended".What is the nurses best response?Let me call the registered dietician.What are the recommended daily intake percentages of the 3 macronutrients?45-65?rbs, 20-35?ts, 10-35% protein What factor will help the nurse determine an athletes energy requirements?Sex, height, weight, age What should a nurse recommend to a pregnant who is worried about mercury in her diet?Limit white tuna intake to 6 oz/week, consume foods with folate, consume a diet higher in vitamin C, take an iron supplement To sustain life nutrients in food must do what?Build tissue, provide energy, regulate metabolic processes What does my plate use to create a personalized food plan?Age, height, sex, weight (not income or location) What DRI panel was developed to examine benefits of nutrition and hazards of consuming too much of a nutrient?Antioxidants, trace elements, folate and other B vitamins What resource provided nurses with the most current scientific and medical research on nutrition available?The nutrition evidence library