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Quiz____?What must the person in charge of a nursing home do when A food handler has a sore throat and fever?
- Make the food handler wear a medical face mask.
- Allow the food handler to wash dishes.
- Send the food handler home. -
- Send the food handler home
Answer✓✓
Quiz____?Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities?
- Using tobacco products.
- Taking a restroom break.
- Putting on disposable gloves. -
- Putting on disposable gloves.
Answer✓✓
Quiz____?An operation installs hand-antiseptic dispensers at each of the handwashing stations. What should management explain to food handlers about the correct use of the hand-antiseptic?
- A hand antiseptic is applied after correct handwashing. 1 / 3
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- A hand antiseptic is used before hand washing.
- Hands don't require washing if an approved hand antiseptic is applied. -
- A hand-antiseptic applied after correct handwashing
Answer✓✓
Quiz____?A food handler may not wear fingernail polish unless
- Nails are well manicured
- Wearing intact single - use gloves.
- Hands are clean and sanitized -
- Wearing intact single-use gloves.
Answer✓✓
Quiz____?The person in charge must exclude the food handler when he or she reports having which symptom?
- Yellow skin and eyes
- Infected lesion.
- Sore throat with fever -
- Yellow skin and eyes
Answer✓✓
Quiz____?Cooked plants products that are served from a steamtable must be maintained at what minimum temperature?
A. 155°F 2 / 3
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B. 145°F
C. 135°F -
Answer✓✓
C. 135°F
Quiz____?The "T "in the ALERT food defense awareness program deals with
- Tasks
- Threats
- Temperature -
- Threats
Answer✓✓
Quiz____?Molluscan Shellfish that are recreationally caught should
- Be a immediately frozen for safety
- Be used for personal consumption only
- Contain labels for safety storage and handling -
- Be immediately frozen for safety
Answer✓✓
Quiz____?A characteristic of Ciguatera toxin is that it
- Cannot be destroyed by correct cooking
- Can be tasted
- Can be smelled -
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